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- Contributors
- Chapter 1 Nutritional Genomics
- Chapter 2 Methods to Study Bioavailability of Phytochemicals
- Chapter 3 Characterization of Polyphenol Metabolites
- Chapter 4 Microarray Profiling of Gene Expression Patterns of Genistein in Tumor Cells
- Chapter 5 Gene Regulatory Activity of Ginkgo biloba L.
- Chapter 6 Cancer Chemoprevention with Sulforaphane, a Dietary Isothiocyanate
- Chapter 7 Phytochemlcals Protect Against Heterocyclic Amine-Induced DNA Adduct Formation
- Chapter 8 Organosulfur-Garlic Compounds and Cancer Prevention
- Chapter 9 Polymethylated Flavonoids
- Chapter 10 Biochemical and Molecular Mechanisms of Cancer Chemoprevention by Tea and Tea Polyphenols
- Chapter 11 The Role of Flavonoids in Protection Against Cataract
- Chapter 12 Phytochemicals and the Prevention of Cardiovascular Disease
- Chapter 13 Beneficial Effects of Resveratrol
- Chapter 14 The Role of Lycopene in Human Health
- Chapter 15 Effects of Oltipraz on Phase 1 and Phase 2 Xenobiotic-Metabolizlng Enzymes
- Chapter 16 Future Perspectives in Phytochemical and Health Research
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